Peach Raspberry Dessert Soup

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A unique dessert that's perfect for summer or for breakfast.

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- 1 cup fresh or frozen raspberries, thawed

- 3 cups fresh or frozen peaches, thawed

- 3 tablespoons lemon juice

- 1/2 cup honey

- 1 cup plain non-fat yogurt

1. Place raspberries in a blender; cover and process until smooth. Strain and discard seeds. Cover and refrigerate puree. Place peaches and lemon juice in the blender; cover and process until smooth. Transfer to a bowl; stir in yogurt and honey. Cover and refrigerate for 2 hours.

2. To garnish, drizzle in raspberry puree and spread with toothpick.