Baked Sweet Potato Chips

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A healthy alternative to fat-in-a-bag potato chips. It's a great sweet/salty snack and goes great with Nectarine Mint Salsa.

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- 1 large sweet potato, peeled

- 2 tsp vegetable oil

- 1/8 tsp table salt, or to taste

1. Preheat oven to 400ºF. Spray baking racks with cooking spray.

2. Thinly slice potatoes with a mandolin or by hand; they should be no more than 1/8-inch thick.

3. Arrange slices on baking racks so they don't overlap. Brush with oil and sprinkle with salt. Bake chips until they begin to lightly brown, about 15 minutes. Cool on different rack and serve.