Ginger - Basil Watermelon Cooler

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Inspired by a cocktail called the "Lady Bug". This "virgin" version is made with citrus juices instead of Sweet and Sour Mix and is vodka-free. Best served chilled, without ice.

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Ginger Syrup:
Yield: 1 cup

- 1 cup water
- 2 cup sugar (I used raw sugar - it adds a richer sweetness)
- 1/2 cup ginger

1. Peel and bruise ginger. Combine water, sugar and ginger in small pot and melt over low heat until sugar is dissolved. For a stronger ginger taste, leave in syrup until desired taste is achieved.

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"Sweet and Sour" Mix:

- 1/2 cup Pineapple
- 4 Oranges
- 1 Lemon

1. Juice (or mash and strain) pineapple and combine fruit juices.

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"The Lady Bug"
Yield: varies by size of watermelon

- Watermelon
- Ginger Syrup
- Sweet and Sour Mix
- Italian Sweet Basil

1. Blend watermelon until smooth and strain with china cap or cheesecloth.
2. Add ginger syrup and sweet and sour mix to taste.
3. For individual glasses: Muddle basil in glass with pinch of sugar then add juice - stir and serve.
For larger portions: Bruise basil and add to juice - let sit in refrigerator for 30 minutes before serving.